•  has worked in award-winning restaurants,    recognized with Michelin stars, AA rosettes,    and two hats (Australia)

•  has taken part in the opening of the    following properties: Wynn Macau, The    Dorchester Hotel, Kiana Resorts-The Villas    at Playa Dominical, Vizcaya Club, and the    Munich Marriott Hotel.

•  instrumental in setting up a successful    banquet operation in a new hotel with    systems, training, recipes, cost controls,    and organization

•  has taken part in kitchen designs and    purchase of all equipment within budgets

•  has set up successful training programs.

•  has facilitated commis competition trainings

•  has successfully worked on four continents