 |
  |
 |
 |
 |
 |
| |
Chef Nicholas Shadbolt is known on four continents for his “tell-it-like-it-is” culinary technique, which permit food's natural flavour to take centre stage. With a cooking style that is contemporary, modern and simple—with not too many garnishes but plenty of flavours—he takes pride in enhancing the dish instead of complicating it. With over 20 years experience in five-star properties across the globe, Nicholas's culinary expertise is a valuable asset to any establishment. The current Chef de Cuisine of Wynn Resorts Macau, Nicholas is instrumental in setting up the property's successful large banquet operation. His international experience has rubbed off on his cooking style, which has strong Australian and Asian influences, perfected with the technical skills of a European. |
|
 |
 |
 |
 |
 |
 |
|
 |
 |
|
